[eat rice in a different way] Golden Jade rice-You Are Foodie

By Poppy
86

[eat rice in a different way] Golden Jade rice

Often because I am busy, I have no time to cook. This simple, fragrant, attractive color, delicious, slightly sweet, delicious and healthy fancy rice, together with a small dish, an egg or a piece of marinated meat, is a good lunch. It is also one of my favorite [fancy rice]! Today I share it with my friends. I hope you like it!

Main Ingredients

rice 350 g

Auxiliary Ingredients

water appropriate amount
Tender pea 80g
Corn grain 100g

1、 Because sweet corn is easy to ripen, it is better to put corn into the rice when it is boiled.2、 Peas are easy to ripen. They will change color when put early. Put them later.

Step 1 . Put the washed rice into the electric rice cooker and steam it automatically.

Step 2 . Excipients --- corn and tender peas.

Step 3 . Peel the corn with a knife and wash the peas separately.

Step 4 . When the pot is boiling, put the corn kernels into the rice cooker and steam.

Step 5 . When there is almost no water, open the electric rice cooker, put in tender peas and cover.

Step 6 . When the rice is steamed, unplug the power and simmer for about 5 minutes. Open the lid and stir evenly.

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